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Chocolate Created for Chefs

Federation Chocolate creates chocolate that is unforgettable in both taste and usability. We call it Authentic chocolate using only cacao beans and Australian raw sugar.

 

Chocolate bean to bar

Starting from the bean and using our Full Bean Method(tm) of chocolate creation, which enables chefs to create outstanding chocolate items from chocolate that is made by an Australian small batch chocolate maker.

Our Chef chocolate includes (Pricing available by contacting us directly via here)

  • 62% Bean to bar Chocolate - 700gram blocks
  • 72% Bean to bar Chocolate - 700gram blocks
  • Hot Chocolate powder made from (72% Bean to bar chocolate) - per kilo
  • Cacao nibs - Organic Peruvian/Amazon - per kilo
  • Chocolate Liqueur (100% Chocolate) - 700gram blocks
Chef Blocks - Full Bean Method (tm)
These items have been created for you to make exceptional chocolate creations, if you would like more detail please contact us at our

Hobart chocolate making experience at 3 Victoria Street