One of the things we love to do is showcase Tassies finest produce in our chocolates.The pleasure is not only in finding the right ingredients but also meeting the wonderful people behind them. Tasmania should be all about premium experience and I think we nail it with food.In this selection...
We have been very excited with the inclusion of our chocolate at the The Antipodean Restaurant and Bar . Grant King, the Gault Millau Chef of the Year 2016, has created a range of dessert around our blend of Australian Dark Chocolate. How is this for mouth watering items that will make you...
Post by Fudgey.
Did you know that many of our tasty Tasmanian Gourmet Fudges have no added Gluten? Mint Swirl, Chocolate, Crème Brulee, Tasmanian Whisky and Cream and Turkish Delight just to name a few. Check out our Fudgey store for more information.http://fudgey.com.au/collections/all
We are very excited to announce that you can now order our gourmet Fudge in a range of flavours at The Royal Tasmanian Botanical Gardens Restaurant. The restaurant is situated in the magnificent surrounds of The Royal Tasmanian Botanical Gardens, the Botanical Gardens Restaurant offers Modern Australian Cuisine featuring the best Tasmanian...
